- Bacteriological Analytical Manual (BAM)_ Ch1_Food Sampling_Preparation of Sample Homogenate _ FDA
- Bacteriological Analytical Manual (BAM)_ Ch18_Yeasts, Molds and Mycotoxins _ FDA
- Bacteriological Analytical Manual (BAM)_Ch2_Microscopic Examination of Foods _ FDA
- Bacteriological Analytical Manual (BAM)_Ch4_ Enumeration of Escherichia coli and the Coliform Bacteria _ FDA
- Bacteriological Analytical Manual (BAM)_Ch5_ Salmonella _ FDA
- USDA FSIS 4.10 Isolation and Identification of Salmonella
- USDA FSIS 5C.00 Detection Isolation and Identification of STEC
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