Month: January 2020

Microbiological Methods Validation Guidelines 3 12-2019 Chemical Methods Validation Guidelines 3rd ed RSSC 508 AOAC Validation Guidelines for Food Microbiology AOAC Guidelines For Single Laboratory Validation Dietary Supplements and Botanicals Analytical Procedures and Methods Validation for Drugs and Biologics ICH…

UNODC Recommended Methods for the Identification and Analysis of Cannabis and Cannabis Products

FDA Water Activity in Foods USDA FSIS CLG-MOI Moisture Determination

FDA PAM Chapter 2 General Analytical Operations and Information FDA PAM Chapter 3 Multiclass Multiresidue Methods FDA PAM Chapter 4 Selective Multiresidue Methods FDA PAM Chapter 5 Gas Liquid Chromatography FDA PAM Chapter 6 High Performance Liquid Chromatorgaphy USDA FSIS…

FDA EAM 4.7 Inductively Coupled Plasma MS Determination of Arsenic, Cadmium, Chromium, Lead, Mercury, etc. USDA FSIS CLG-TM3 Determination of Metals by ICP-MS and ICP-OES EPA 3005A Acid Digestion of Waters For Total Recoverable or Dissolved Metals EPA 3015A Microwave…

EPA 624.1 Purgeables by GCMS EPA 3500C Organic Extraction and Sample Preparation EPA 3535A Solid-Phase Extration (SPE) EPA 3550C Ultrasonic Extraction EPA 3580A Waste Dilution EPA 3585 Waste Dilution for Volatile Organics EPA 8260D Volatile Organic Compounds by Gas Chromatography/Mass…

Bacteriological Analytical Manual (BAM)_ Ch1_Food Sampling_Preparation of Sample Homogenate _ FDA Bacteriological Analytical Manual (BAM)_ Ch18_Yeasts, Molds and Mycotoxins _ FDA Bacteriological Analytical Manual (BAM)_Ch2_Microscopic Examination of Foods _ FDA Bacteriological Analytical Manual (BAM)_Ch4_ Enumeration of Escherichia coli and the…

OMMU Updates from January 3 to December 25, 2020.